Availability: Limited small-batch release
Canned On: July 13, 2025
 
🥒 Product Description
Turn up the tang with our Homestead-Grown Spicy Dill Pickles, crafted in small batches from cucumbers harvested fresh and preserved at peak flavor. Each quart-sized jar infused with a bold, garlicky heat that delivers a perfect crunch in every bite.
 
Spiced naturally with:
🌿 Fresh garlic cloves
🌶️ Red chili flakes for kick
⚫ Whole peppercorns for bold depth
🌱 Classic dill flavor in a vinegar brine
 
No additives. No preservatives. Just real ingredients and real flavor — straight from the garden to your pantry.
🫙 What's Inside
Homegrown pickling cucumbers
White vinegar, water, salt
Garlic cloves
Red chili flakes
Whole black peppercorns
Fresh dill
 
🔥 Flavor Profile
Spicy | Tangy | Garlicky
These pickles bite back just enough to wake up your sandwich, charcuterie board, or snack plate.
 
🧊 Storage & Shelf Life
Shelf-stable up to 12 months (unopened)
Refrigerate after opening
Best enjoyed within 8 weeks once opened
 
✅ Why You'll Love Them
✔️ Hand-packed with care
✔️ Farm-fresh ingredients
✔️ Naturally fermented & canned
✔️ No artificial anything
 
🛒 Limited Batch – Grab Yours Before They're Gone!
These spicy dills are made in small quantities to ensure the highest quality.